Comments on: BBA#16: KAISER ROLLS http://bewitchingkitchen.com/2009/09/06/bba16-kaiser-rolls/ Sat, 02 Jun 2012 21:14:17 +0000 hourly 1 http://wordpress.com/ By: Homemade Kaiser Roll…yum | Guys, Its Good http://bewitchingkitchen.com/2009/09/06/bba16-kaiser-rolls/#comment-936 Mon, 08 Feb 2010 04:07:57 +0000 http://bewitchingkitchen.wordpress.com/?p=1486#comment-936 [...] Recipe [...]

]]> By: Bread Baker’s Apprentice Challenge: Kaiser Rolls — Pinch My Salt http://bewitchingkitchen.com/2009/09/06/bba16-kaiser-rolls/#comment-730 Thu, 14 Jan 2010 18:26:44 +0000 http://bewitchingkitchen.wordpress.com/?p=1486#comment-730 [...] Kaiser Rolls from Bewitching Kitchen [...]

]]> By: sallybr http://bewitchingkitchen.com/2009/09/06/bba16-kaiser-rolls/#comment-544 Mon, 23 Nov 2009 03:31:34 +0000 http://bewitchingkitchen.wordpress.com/?p=1486#comment-544 Hi, Abby…

to fold the dough, I start by forming it into a rectangle, then I pull from one of the sides to stretch the dough, and fold it as you would fold a letter to fit it in an envelope.

you can see how I do it by going here
http://bewitchingkitchen.wordpress.com/2009/07/27/the-bread-we-love/

let me know if you need more info or details – I’ve been adapting almost every single recipe to the folding method, and it works great!

Good luck with your Kaiser rolls!

]]> By: Abby http://bewitchingkitchen.com/2009/09/06/bba16-kaiser-rolls/#comment-543 Mon, 23 Nov 2009 03:22:53 +0000 http://bewitchingkitchen.wordpress.com/?p=1486#comment-543 These are beautiful! I was late to the Challenge and am about to start the Kaiser rolls. I’m intrigued about the folding technique…I remember reading something about it as an alternative to kneading on the Fresh Loaf at some point…Can you tell me more about what you did?

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