Comments on: BBA#7 – CIABATTA: judging a bread by its holes http://bewitchingkitchen.com/2009/06/24/bba7-ciabatta-judging-a-bread-by-its-holes/ Sat, 11 Feb 2012 13:09:08 +0000 hourly 1 http://wordpress.com/ By: CIABATTA, A CLASSIC ITALIAN BREAD | Bewitching Kitchen http://bewitchingkitchen.com/2009/06/24/bba7-ciabatta-judging-a-bread-by-its-holes/#comment-3095 Mon, 15 Nov 2010 14:38:38 +0000 http://bewitchingkitchen.wordpress.com/?p=145#comment-3095 [...] made it before during the Bread Baker’s Apprentice Challenge, but was not very happy with the way it turned out.   Hard to believe that it took me 17 months to bake another batch, but time tends to fly by [...]

]]> By: sallybr http://bewitchingkitchen.com/2009/06/24/bba7-ciabatta-judging-a-bread-by-its-holes/#comment-275 Wed, 26 Aug 2009 14:19:22 +0000 http://bewitchingkitchen.wordpress.com/?p=145#comment-275 Indeed, this blogging thing can get you! :-)

thanks for stopping by!

]]> By: saltandserenity http://bewitchingkitchen.com/2009/06/24/bba7-ciabatta-judging-a-bread-by-its-holes/#comment-274 Wed, 26 Aug 2009 12:53:16 +0000 http://bewitchingkitchen.wordpress.com/?p=145#comment-274 We bread freaks are strange group, wanting holes in our bread!! Lovely ciabatta for a first attempt. Welcome to blogging. You will soon see it is almost as addictive as baking bread. Your first post is wonderful.

]]> By: twoskinnyjenkins http://bewitchingkitchen.com/2009/06/24/bba7-ciabatta-judging-a-bread-by-its-holes/#comment-101 Tue, 07 Jul 2009 20:54:00 +0000 http://bewitchingkitchen.wordpress.com/?p=145#comment-101 I just saw your blog on Pinch My Salt! Great job on the bread. This was my favorite recipe so far- definitely worth blogging about. Even the dough was delicious!

]]>